A wild desert spirit born from the rugged lands of Chihuahua, Durango, and Coahuila, sotol stands as Mexico's most emblematic northern distillate. Unlike mezcal (made from agave), sotol is crafted from hardy Dasylirion plants (called "sereque" or "cucharilla"), which thrive for 15 to 25 years in mountainous desert terrain before being hand-harvested.
The indigenous Paquimé culture (13th century) first fermented this resilient plant for ceremonial rituals. Today, sotol preserves this legacy, safeguarded by a Protected Denomination of Origin that certifies its authenticity.
Key Distinctions of Sotol:
International Recognition:
Craftsmanship:
Perfect For:
Discerning spirits collectors and mixologists creating desert-inspired cocktails.
Character:
Ideal For:
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