Handcrafted Spirits, Centuries of Tradition!
At Destilados Delincuente, we honor Mexico’s mezcal heritage with small-batch, 100% agave mezcals from Sola de Vega, Oaxaca. Each bottle captures the soul of ancestral techniques:
- Artisanal Process: Roasted in volcanic stone pits, crushed by wooden mallet, and double-distilled in clay pots.
- Wild & Cultivated Agaves: Espadín, Tobalá, Coyote, and rare varieties like Tepeztate.
- Award-Winning Quality: Recognized for purity and complexity by international spirits experts.
| Espadín Young |
| Rabbit Breast Mezcal |
| Tobalá Wild Agave |
- Flavor Profile: Silvery notes of cooked agave, sweet potato, and smoked plantain.
- Perfect For: Cocktails or sipping with orange slices and sal de gusano.
| Tobalá Wild Agave |
| Rabbit Breast Mezcal |
| Tobalá Wild Agave |
- Flavor Profile: Citrus bursts, herbal depth, and a smoky finish.
- Rarity: Harvested from wild mountain agaves (12+ years to mature).
| Rabbit Breast Mezcal |
| Rabbit Breast Mezcal |
| Rabbit Breast Mezcal |
- Unique Recipe: Second distillation with rabbit breast, mango, and cardamom.
- Flavor Profile: Delicate sweetness balanced by gamey richness.
| Mezcal Tepeztate |
| Rabbit Breast Mezcal |
- Flavor Profile: Herbal sweetness, prolonged agave richness, and a touch of smoke.
| Mezcal Sierra Negra |
- Flavor Profile:
Silky cooked agave sweetness with herbal rosemary notes, sun-ripened apricot, and a subtle smoky minerality that lingers.
| Mezcal Arroqueño |
- Flavor Profile:
Vibrant herbal intensity with earthy undertones, bright citrus notes, and a persistent warm agave finish that lingers on the palate.